Pulp News | Campus Skinny | The Pub
Pulp News - In-depth News updates from Orange County and beyond.
Campus Skinny - Local stories by students, about students on campus here at UC Irvine.
The Pub - KUCI News' podcast, featuring student voices/opinions on hot topics weekly.
Pulp News - In-depth News updates from Orange County and beyond.
Campus Skinny - Local stories by students, about students on campus here at UC Irvine.
The Pub - KUCI News' podcast, featuring student voices/opinions on hot topics weekly.
Episodes

Thursday Oct 23, 2025
Government Shutdown (10.27.25)
Thursday Oct 23, 2025
Thursday Oct 23, 2025
Mya Romero from KUCI News discusses information regarding the current government shutdown and its impacts.
Reported by Mya RomeroEdited by Guadalupe Sanchez

Monday Oct 20, 2025
PB&B (10.20.25)
Monday Oct 20, 2025
Monday Oct 20, 2025
For this segment, news intern Tvisha Yerramalli presents a guide on making a Peanut Butter & Banana sandwich.Reported by Tvisha YerramalliEdited by Piyush Vaishnavawww.instagram.com/kucinews/

Monday Oct 20, 2025
Alexandria Roberts' Favorite Sandwich, Let's Make It! (10.20.25)
Monday Oct 20, 2025
Monday Oct 20, 2025
Reported by Alexandria Roberts
Edited by Sean Watanabe
KUCI Instagram: https://www.instagram.com/kucinews/

Monday Oct 20, 2025
The Subway B.M.T (10.20.25)
Monday Oct 20, 2025
Monday Oct 20, 2025
"What is my favorite sandwich?"-A brief discussion about why the Subway B.M.T. is really a meal worth tasting (& some personal anecdotes that make it truly special).
Reported by Melani Cabudol
Audio editing by Daniella Ruiz

Monday Oct 20, 2025
Turkey Bacon Avocado (10.20.25)
Monday Oct 20, 2025
Monday Oct 20, 2025
Reported by Grace De Leon
Edited by Kundai Mubako

Monday Oct 20, 2025
KUCI My Favorite Sandwich (10.20.25)
Monday Oct 20, 2025
Monday Oct 20, 2025
For this segment, news intern Ritika humorously reviews Chick-fil-A’s $10 Spicy Deluxe—red chicken, sharp lettuce, soggy tomato, no onions, stiff cheese. As a Hindu avoiding beef, it’s her go-to “burger” experience, blending cultural identity with fast-food nostalgia. She reflects on how food shapes belonging and hopes for more inclusive, affordable sandwich options while hoarding Chick-fil-A sauce on the side.
Reported by Ritika Kumar
Edited by Ashley Thomas

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